Skip to Content
listen live

Raspberry-Chicken Salad


Raspberry Dressing

1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1/2 cup fresh raspberries

1 T. raspberry or red wine vinegar

2 tsp. sugar


6 cups bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)

2 cups cut-up cooked chicken breast

1/3 cup thinly sliced celery

1 cup fresh raspberries

Freshly ground pepper, if desired

In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth. In large bowl, toss salad greens, chicken, celery and 1 cup raspberries. Serve with dressing and pepper.


Leave a Reply