Clark Howard
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may 28th

Thriving Local: Food Entrepreneurship Training

Event Date: May, 28 2014

Event Times: 6:00 pm to 9:00 pm

A business training series for growers, processors & purveyors of local food. This training series targets entrepreneurs who have started or are thinking about starting a food-related venture that is not tied to large-scale, commodity-style production or sales. The materials are specifically designed for individuals who are pursuing innovative ideas and enhanced marketing opportunities within the local food eco-system. The 10-session series is delivered over 13 weeks via live, in-class instruction, lab sessions and one-on-one coaching.
D.J. Bordini Center 5 Systems Drive Appleton, WI 54912

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