Phil Cianciola
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Wed, April 25, 2012

From the Tuesday show...
CLICK HERE for more info about the Fox Valley Music Teacher's Assoc. drive to buy a piano for the library.

And we ended up having a great dinner Tuesday night at PhilCast sponsor "The Red Ox Seafood and Steakhouse" in Appleton.

I tried a rack of cajun-spiced ribs with a BBQ sauce that the chef sweetened just a bit for me because A) That's how I like it. B) That's how they roll at the Red Ox!


There was so much food I couldn't even finish the entire rack.

Mrs. Biggest, my wife Sandy had her first experience at the "RO" and chose a pan-fried walleye the size of the state of Maine. While "Reggie the Producer" went bold with some Russian kabobs with a special sauce that rocked.

If you stop there (and you need to eat there) say hi to the owner John and let him know you support him in part because he supports the PhilCast. That's how all this is supposed to work after all.
 

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