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Turkey Brine Recipe

Thursday, Nov, 21 2013

Chef Jeff's Turkey Brine Recipe:

1 gallon water
1/3 cup sugar
1/3 cup table salt, non-iodized

Mix all ingredients together in a container larger enough to cover the thawed turkey with the brine.  Place in the refrigerator up to 4 days.  Depending on the size of the turkey, you can brine it for 1 day up to 4 days.

posted by: Kathy Keene 4 month(s) ago Comment On This Post


Homeopatic Cold and Flu Protection

Thursday, Nov, 14 2013

Dr. Helen Pensanti's recommendation for protecting ourselves from colds and flu.

Take the following 4 items:

     280 mgs of L-Theanine
     700 mgs L-cysteine
     Glutathione - dosage stated on bottle
     Interlueukin-2 -dosage stated on bottle

posted by: Kathy Keene 5 month(s) ago Comment On This Post


Butter Cake Recipe

Tuesday, Nov, 12 2013

KENTUCKY BUTTER CAKE

3 cups unbleached all-purpose flour
2 cups white sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 cup buttermilk
1 cup butter
2 tsp. vanilla or rum extract
4 eggs
Glaze:
3/4 cup white sugar
1/3 cup butter
3 T. water
2 tsp. vanilla or rum extract

Preheat oven to 325 degrees.  Grease and flour a 10-inch Bundt pan.  Mix flour, sugar, salt, baking powder and baking soda.  Blend in buttermlk, butter, vanilla or rum and eggs.  Beat 3 minutes at medium speed.  our batter into prepared pan. Bake 60 minutes or until toothpick inserted into center of cake comes out clean.  Prick holes in the still warm cake.  Slowly pour glaze over cake.  Let cool before rmoving from pan.
Glaze:
Combine all glaze ingredients in saucepan.  Cook over medium heat until fully melted and combined, do not boil.

posted by: Kathy Keene 5 month(s) ago Comment On This Post


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