Kathy Keene
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Mon, December 23, 2013

Santa's Breakfast

   

Santa’s Breakfast  
                                                                      
1 lb. bag M&M’s
2 cups dry roasted peanuts, salted or unsalted
2 cups miniature pretzels
3 cups Corn Chex cereal
3 cups Cheerios
2 cups Fruit Loops
3 lb. slab white almond bark or Alabaster confectionary coating
2 (14 oz.) bag white chocolate chips
4 T. canola oil

Melt white chocolate, white chocolate chips and the oil in microwave, 50% power, stirring every 30 seconds.  Combine all remaining ingredients in large bowl; pour the melted chocolate mix over and gently toss to coat.   Place on waxed paper to set.  Break into small pieces.  Store in airtight containers.

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