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10 Things to Discuss with your Future Wife or Husband

Tuesday, Mar, 24 2015

Before you say those I Do's and promise to love each other forever, you should discuss the following:
1.  Where do you want to live?
2.  How will you merge your finances?
3.  How do you feel about religion and spirituality?
4.  Do you plan to have children?
5.  What role will extended family play in your relationship?
6.  How do you feel about work/life balance?
7.  How will you maintain your friendships?
8.  How do you feel about health and nutrition?
9.  What's your take on intimacy?
10.  What kind of wedding do you want?

posted by: Kathy Keene 4 month(s) ago Comment On This Post

Peach Cobbler

Monday, Mar, 23 2015

2 sticks butter, melted in a 9x13 pan
2 cups self-rising flour
2 cups sugar
2 cups milk
2 cans sliced peaches, one large can, one regular sized can, reserve  juice

Whisk togehter flour, sugar and milk. Batter will be very thin.  Pour over melted butter in pan.  Arrange peach slices on top of batter.  Pour reserved juice over all.  Bake at 350 degrees for 1 hour, 30 minutes.  Check after 1 hour.  Top should be brown.

posted by: Kathy Keene 4 month(s) ago Comment On This Post

Fried Green Cabbage

Tuesday, Feb, 10 2015

1 head cabbage
3 slices bacon, cooked crisp and crumbled
1/2 cup water
Seasoning sdalt

Chop cabbage, rinse and drain.  Fry bacon until crisp; remove to paper towels.  To the bacon drippings, add the chopped cabbage, water, seasoning salt and crumbled bacon. Cover and let steam on low heat, stirring occasionally until cabbage is tender.

posted by: Kathy Keene 5 month(s) ago Comment On This Post

Vinegar and Bacon Dressing

Tuesday, Feb, 10 2015

1 cup water
1/3 cup sugar
1/3 cup cider vinegar
7-8 slices bacon, cooked crisp and crumbled
3 T. bacon drippings
1/4 tsp. salt
Sliced green onions, opt.

Combine water, sugar, cider vinegar, crumbled bacon,drippings, green onions and salt.  Heat until hot.  Add 1 T. cornstarch dissolved in 2 T. water to mixture and cook until thickened.

posted by: Kathy Keene 5 month(s) ago Comment On This Post

Slow Cooker Beef Ragu

Monday, Feb, 9 2015

1 medium yellow onion, diced small
3 cloves garlic, minced
6 T. tomato paste
3 T. chopped fresh oregano or 3 tsp. dried oregano
1 (4 lbs.) beef chuck roast, cut in half or quartered
Coarse salt and ground black pepper
1-2 T. red wine vinegar

In a 5 or 6 quart slow cooker, combine the onion, garlic, tomato paste and oregano.  Season beef roast with salt and pepper and place on top of the onion mixture.  Add 2 cups water to slow cooker. Cover and cook on High heat setting 4-1.2  hours or on Low heat setting for 8-9 hours until meat is fork tender.  Cool 10 minutes and then add the red wine vinegar.  Serve or shred the beef for sandwiches.

posted by: Kathy Keene 5 month(s) ago Comment On This Post

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