Kathy Keene
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Thu, November 21, 2013

Turkey Brine Recipe

Chef Jeff's Turkey Brine Recipe:

1 gallon water
1/3 cup sugar
1/3 cup table salt, non-iodized

Mix all ingredients together in a container larger enough to cover the thawed turkey with the brine.  Place in the refrigerator up to 4 days.  Depending on the size of the turkey, you can brine it for 1 day up to 4 days.

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