Kathy Keene
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Wed, June 26, 2013

Fresh Strawberry Pie

(This is the best strawberry pie ever!)
1 baked pie shell
1-1/2 cups water               
¾ cup sugar
3 T. cornstarch
1 (4 serving size) pkg. strawberry Jell-O
4 cups fresh whole strawberries, cut in half if  very large berries

Combine in saucepan water, sugar and cornstarch.  Bring to a boil and cook until thickened.  Add the Jell-O and stir until dissolved.  Cool slightly.  Add about ½ cup of the cooked mixture to the strawberries; stir to coat well and pour into baked pie shell.  Pour remaining glaze over berries.  Refrigerate until set.

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