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Potatoes with Jalapeno Ranch Dip

Potatoes – Feel free to increase or decrease potato ingredients as desired.
2-3 Medium potatoes
2T Olive Oil
Seasoning for potatoes
2-4 strips of bacon
1C Marble Jack or Cheddar Cheese
2-4 Chives (minced)

DIP
1C Greek Yogurt (plain)
1/3C Mayonnaise
1/3C Buttermilk
1/3C Salsa Verde
3/4C Fresh Cilantro leaves
1⁄2 Jalapeno pepper, halved and seeded
1 envelope Ranch salad dressing mix

Mix dip ingredients together in a “Magic Bullet” or blender until smooth. Refrigerate until ready.

Preheat oven to 375

Cut potatoes into wedges, put into bowl and coat with olive oil and season to taste (Garlic Pepper Grinder suggested).

Spread potatoes out evenly on cookie sheet, baking for about 20-25 minutes (until soft). When the potatoes are done remove them from the oven and turn the oven to broil. Push the potatoes together and top with bacon strips and cheese, put back into oven until cheese is melted. Top with chives (if desired).


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