Hash Brown Casserole
1/2 c. crushed corn flakes
¼ c. melted butter
1, 2# bag of frozen, shredded hash brown potatoes, defrosted
½ c. melted butter
1 t. salt
½ t. pepper
½ c. chopped onion
1 can cream of soup of your choice – mushroom, celery or chicken
1 pint sour cream
2 c. grated Cheddar cheese
Preheat oven to 350 degrees.
Mix together the cornflakes and ¼ c. melted butter. Set aside. Combine potatoes with ½ c. melted butter. Add remaining ingredients in order listed. Pour into a greased 9x13 inch pan or a 3 qt. casserole dish. Sprinkle with cornflake mixture.
Bake for one hour, uncovered. Let stand a few minutes before serving.
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