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REGipe of the Week
No Bake Peanut Butter Bars

1 C margarine
1 C creamy peanut butter
1 3/4 C graham cracker crumbs
2 1/4 powdered sugar

2 C powdered sugar (more may be needed)
1/4 C cocoa
1/4 C margarine
3 to 4 T milk
1 t vanilla

Melt peanut butter and margarine in microwave on high for 3 minutes.  Stir in graham cracker crumbs and powdered sugar.  Spread in greased 9 x 13 pan.  Blend frosting ingredients together and spread over bars (more than 2 C of powdered sugar may be needed to get the right consistency).  Refrigerate 1 hour to set.  Can store in the refrigerator or on counter.

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