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Zucchini Gratin – serves 6

7 T. butter
3 large onions, sliced
2 lbs. zucchini, sliced 1⁄4” thick (3 large)
2 t. salt
1 t. pepper
1⁄4 t. ground nutmeg
2 T. all-purpose flour
1 c. hot milk
3⁄4 c. Panko bread crumbs
3⁄4 c. grated Gruyere cheese


Preheat oven to 400 degrees. Spray an 8x10” baking dish with non-stick cooking spray.

Melt 6 T. butter in a 12” sauté pan over low heat. Add onions and cook for 20 minutes or until tender, but not browned. Add zucchini, cover and cook for 10 minutes or until tender. Add salt, pepper and nutmeg; cook uncovered for additional 5 minutes. Stir in flour. Add the hot milk and cook for a few minutes, until sauce thickens. Pour into baking dish.

Combine the Panko and Gruyere. Sprinkle on top of the zucchini mixture. Dot with remaining 1 T. of butter.

Bake 20 minutes or until bubbly and browned.

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