Grilled Sausage Kebabs with Pasta Salad (modified from June 2013 Food Network Magazine)
8 Italian sausage links, halved crosswise
10 baby bell peppers ( 8 whole & 2 thinly sliced)
3 T. olive oil
1 c. small pasta (I used Pipette)
2 cups baby spinach, packed
1 clove garlic, minced
2 t. dried basil OR 2 T. fresh, chopped
Freshly ground black pepper
2 T. grated parmesan cheese + more at the table
Preheat gas grill or prepare charcoal grill to medium heat.
Thread metal skewers with sausage links and peppers. Brush with olive oil and grill, turning as needed, until sausage is cooked through, about 6-8 minutes total.
While sausage is cooking, prepare pasta according to package directions. Combine remaining peppers, spinach, garlic, basil, parmesan and 2 T. olive oil in a large bowl. Season with salt & pepper. Drain pasta & immediately transfer to bowl with spinach mixture. Toss to combine.
Serve pasta salad with the kebobs.
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