Phil Cianciola
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Morning Glory Muffins – Makes 12 muffins

3 eggs
1 c. vegetable or canola oil
1⁄2 t. vanilla
1 1⁄4 c. sugar
2 c. flour
2 t. baking soda
1⁄2 t. salt
2 t. cinnamon
1 1⁄2 c. shredded carrots
2 large apples, peeled, cored & chopped
3⁄4 c. shredded coconut
1⁄2 c. raisins
1⁄2 c. chopped pecans


Preheat oven to 375 degrees. Place baking cup liners in muffin/cupcake pan OR grease cups.

In a large bowl, combine the eggs, oil and vanilla. Beat until well blended. Add the sugar; mix to combine.

In a separate bowl, sift together the flour, baking soda, salt and cinnamon. Add to the batter and beat well. Fold in the carrots, apples, coconut, raisins and pecans.

Divide the batter evenly among the 12 muffin cups. Bake 18-25 minutes or until a toothpick inserted in the center comes out clean.

Let stand for 10 minutes after removing from oven, then remove from cups to cooling rack.

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