Phil Cianciola
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Cajun Chicken & Pasta

4 boneless, skinless chicken breasts cut into 1” dice
2.5 T. Cajun seasoning
2 T. butter
1 red or green bell pepper, cut into thin strips
4 green onions with tops, thinly sliced OR 1 red onion, cut into strips
1⁄2 lb. mushrooms, sliced
1 1⁄2 c. half & half
2 t. basil
1 t. lemon pepper
1 t. salt
1⁄2 t. garlic powder
1 T. cornstarch, mixed with 2 T. water
8 oz. pasta, cooked & drained

Place chicken & Cajun seasoning in a plastic bag & shake to coat.

In a large skillet over medium heat, melt the butter. Add chicken & cook for 5-7 minutes or until no longer pink.

Add the peppers, onions & mushrooms. Cook & stir for another 3-4 minutes.

Add the half & half and remaining seasonings; heat through. Stir in the water/cornstarch mixture to thicken. Cook for a few more minutes.

Serve over cooked pasta.

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