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Hash Brown Casserole

1/2 c. crushed corn flakes
¼ c. melted butter
1, 2# bag of frozen, shredded hash brown potatoes, defrosted
½ c. melted butter
1 t. salt
½ t. pepper
½ c. chopped onion
1 can cream of soup of your choice – mushroom, celery or chicken
1 pint sour cream
2 c. grated Cheddar cheese

Preheat oven to 350 degrees.

Mix together the cornflakes and ¼ c. melted butter.  Set aside.  Combine potatoes with ½ c. melted butter.  Add remaining ingredients in order listed.  Pour into a greased 9x13 inch pan or a 3 qt. casserole dish.  Sprinkle with cornflake mixture. 

Bake for one hour, uncovered.  Let stand a few minutes before serving.

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