Kathy Keene
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Parmesan Herb Cauliflower

1 head cauliflower, divided into florets, each halved
3 T. olive oil
1 t. each thyme and rosemary
1 t. kosher salt
½ t. ground pepper
1/3 c. grated parmesan cheese

Preheat oven to 425 degrees. 

Combine all ingredients in a large bowl.  Spread in a single layer on a baking sheet. 

Bake for 30 minutes; turn over and bake 10-15 additional minutes.

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