Clark Howard
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REGipe of the Week

Bacon Quiche Tarts
6oz  Cream Cheese
5 T  Milk
2  Eggs
½ C  Shredded Colby or Marble Cheese
2 T  Chopped Green Pepper (optional or substitute red, yellow, etc)
1 T  Chopped onion
1 – 8 oz  Tube Crescents
5 bacon strips, cooked and crumbled

Beat cream cheese and milk until smooth.  Add eggs, cheese, peppers and onion, mix well.

Separate crescents in 8 triangles.  Press each triangle into a greased muffin cup.  Sprinkle half of

the bacon into the cups.  Pour egg mixture into cups and top with remaining bacon.

Bake, uncovered at 375 for 18-22 minutes, or until a knife comes out clean.  Serve warm.

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