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On-Air » Dave Edwards » Dave's Buffalo Chicken Dip!
2 (10 ounce) cans (yes, cans, like Tyson’s etc) chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Frank’s Red Hot Sauce (can scale this back to ½ cup to tame it)
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers or Triscuits
**you can use low fat products in this, and I hear it still tastes great
Serves 6-8 people, easily
DIRECTIONS
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and Transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers. Expect much kudos! |
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