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On-Air » The PhilCast with Phil Cianciola » ReciPIPPA the Week
 | REGipe of the Week
Dark Chocolate Pudding Sundaes
1/2 C sugar
1/2 C baking cocoa
1 T cornstarch
1/8 t salt
2 1/4 C evaporated milk (1 big can-12oz and 1 small can-5oz works great)
2 egg whites, beaten
1 1/2 t vanilla
-In a small sauce pan combine sugar, cocoa, cornstarch and salt.
-Stir in milk until smooth. Cook and stir over medium heat until think and bubbly
-Remove from heat. Stir a small amount of hot mixture into egg whites then return all to pan stirring constantly.
-Bring to boil, cook and stir for 2 min. Remove from heat and stir in vanilla.
-Cool for 15 minutes stirring occasionally.
-Transfer to individual dishes, cover and refrigerate for 1 hour
ReciPIPPA of the Week
Poor Man’s Enchiladas
1 lb. lean ground beef
1-2 t. chili powder
2 t. ground cumin
Salt & pepper to taste
1 large onion, chopped
2 cans, 15 oz. each, enchilada sauce
3-4 cups grated Colby cheese, divided
1 can, 4 oz., chopped ripe olives, drained
1 can, 4 oz., chopped green chilies, drained
1 9 oz. package of flour tortillas
Sour cream for garnish (optional)
Guacamole for garnish (optional)
In skillet, brown ground beef with onion. Drain off grease & pour into large mixing bowl. Add chili powder, cumin, salt/pepper, 2 ½ c. cheese, black olives and chilies. Stir to combine.
In a saucepan that will let tortilla lay flat, heat 1 can enchilada sauce over low heat until warm. Dip one tortilla in sauce, then place in a 9x13 inch baking pan. Fill with 2T. of meat mixture and roll up. Repeat procedure for each tortilla, placing them side-by-side in baking dish. When you start getting low on enchilada sauce, open the second can & heat for a few minutes before proceeding with tortillas.
When dish is full, pour remaining sauce over tortillas & sprinkle with remaining cheese.
Bake at 350 degrees for 20-30 minutes. Dollop with sour cream and/or guacamole to serve.
Makes about one dozen enchiladas, depending on size of tortillas.
| The ReciPIPPA the week is brought to you by
Mary's Family Restaurant
2106 S Oneida St
Appleton, WI
920-733-1546 |  |
Click here for previous ReciPIPPA's the week! |
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