1 box Devil’s Food Cake Mix
3 eggs
21 oz. can cherry pie filling
Combine dry cake mix with the eggs and pie filling. Beat on medium speed for 2 minutes. Pour batter into a greased 9×13 pan. Bake at 250 degrees for 30 to 40 minutes or until cake tests done. Cool completely.
Frosting:
12 oz. Cool Whip
1/2 cup powdered sugar
21 oz. can cherry pie filling
Combine Cool Whip and powdered sugar together; stir in cherry pie filling. Frost cake and refrigerate until ready to serve.
