In hour number one we’re welcomed by Good Neighbor Kathy Keene, who checks in during retirement. Kathy shared this recipe with us,
Make-Ahead Cherry Pie Cinnamon Roll Breakfast Bake
- 2 cans (17.5 oz) refrigerated Pillsbury Grands Flaky Cinnamon Rolls with icing (5 count)
- Can of Cherry Pie Filling
Take Cinnamon Rolls and cut each roll into four pieces. Add to bowl with cherry pie filling. Stir. Spread into 9×13 pan and bake for 30-35 minutes at 350 F. Drizzle with frosting.
In hour number two we’re joined by Leah McSorley, Associate Dean of Students for International Student Services at Lawrence University. Leah shares details on the Friendship Family Program, which you can apply for here.
Our Focus on Careers segment is back with Fox Valley Technical College! We talk with Lisa Schmid, Director of Enrollment Management about their Walk In Wednesday program.
