PUMPKIN PIE DUMP CAKE
Ingredients
- 1 (15oz) can pumpkin puree (not pumpkin pie mix)
- 1 (12oz) can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 tsp cinnamon
- 1 box spice cake mix
- 2 sticks butter (melted)
- whipped cream for topping (optional)
Instructions
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Preheat your oven to 350 degrees and grease and 9×13 baking dish.
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In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
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Pour the pumpkin mixture into your greased baking dish.
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Evenly sprinkle the dry cake mix over top.
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Drizzle the melted butter over the cake mix.
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Bake for 55-60 minutes.
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Let cool on the counter for at least an hour and then cover and place in the fridge.
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Slice and serve with whipped cream.
