“Healthy Valentine Dirt Cake”
- 14.3 oz. package gluten-free Oreo Cookies
- 12 oz. container lite Cool Whip
- 3.4 oz. packet instant vanilla pudding mix
- 1 cup plain Greek Yogurt
- 1 cup milk (such as 1%)
- 1/3 cup Valentine’s Day sprinkles
Place Oreos into a gallon-sized ziplock bag. Use a rolling pin or kitchen mallet to crush the cookies. Add sprinkles to crushed Oreos, zip bag shut, and use your hand to blend the sprinkles in. Set aside.
In a large bowl, add plain Greek yogurt, milk, and dry pudding mix. Whisk about 2 minutes or until thickened. Add whipped topping and stir until blended.
In a 9″ x 9″ pan, or individual cups, start layering the crushed Oreo mixture on the bottom, then the pudding mixture, then the Oreo mixture. Top with additional sprinkles if desired.
