Two recipe with zero chance of leftovers from Chef Jeff!
These classic crowd-pleasers come straight from the family kitchen and are made for sharing. Chef Jeff’s Party Mix is the kind of snack that disappears by the handful, while Grandma Joanie’s Peanut Butter-ups deliver rich, nostalgic sweetness in every bite.
Whether you’re stocking up for a party, gifting to friends, or just treating yourself, these are the recipes people ask for again and again.
Chef Jeff’s Party Mix
Makes about 3 gallon-size bags
INGREDIENTS
• Butter – 16 ounces (1 pound)
• Worcestershire sauce – 16 ounces (1 pint)
• Sweet Mama BOLD Rub – 3/4 cup
• Crispix cereal (corn and rice) – 1 family size box
• Honey Nut Cheerios (or generic) – 1 family size box
• Wheat Chex – largest box you can find
• Crunchy Cheetos (or generic) – 1 party size bag
• Pretzels, small twists – 1 pound bag
• Peanuts or mixed nuts (optional) – 2 pounds
DIRECTIONS
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Space oven racks to fit large roasting pans and preheat oven to 200°F.
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In a medium kettle, melt the butter. Stir in Worcestershire sauce and BBQ rub to make the dressing.
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Divide cereal and snacks evenly among large roasting pans.
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Pour dressing evenly over the mix.
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Gently toss to coat, being careful not to break the cereal and snacks.
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Dry roast for several hours, stirring at least every hour, until fully absorbed and dried. For best results, reduce heat to 170°F and roast overnight. It cannot be too dry.
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Cool completely before storing in airtight containers or zip-top bags to keep fresh and crispy.
Enjoy!
Grandma Joanie’s Peanut Butter-ups
Yield: 36 reasonable portions
INGREDIENTS
• Butter – 1 cup
• Crunchy peanut butter – 1 cup
• Graham cracker crumbs – 2 cups
• Powdered sugar – 2 cups
• Chocolate chips (real) – 1 cup
• Canola oil – 2 tablespoons
• Pan spray – as needed
DIRECTIONS
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In a medium saucepan, melt the butter over medium heat.
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Stir in the peanut butter and mix until well blended.
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In a mixing bowl, combine graham cracker crumbs and powdered sugar. Add the melted butter and peanut butter mixture and stir until fully combined. The mixture will be stiff.
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Press evenly into a sprayed pan approximately 8 x 12 inches.
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Using a double boiler or microwave, gently melt the chocolate chips with the canola oil until smooth. Do not overheat to avoid scorching.
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Pour the melted chocolate over the pressed mixture and spread evenly.
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Chill thoroughly.
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Cut into uniform bars.
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Serve and enjoy.
