Ingredients

• 3 ripe bananas (about 1½ cups mashed)
• ¼ cup melted butter
• ¼ cup sour cream
• ¼ cup packed brown sugar
• ¼ cup granulated sugar
• 2 large eggs, at room temp
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 cup cinnamon baking chips
• Optional: ½ cup chopped pecans or walnuts

Directions

1. Heat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together the bananas, melted butter, sour cream, sugars, eggs, and vanilla.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
4. Fold the dry ingredients into the wet ingredients until just combined.
5. Fold in the cinnamon chips (and nuts, if using).
6. Pour batter into the greased loaf pan and top with additional cinnamon chips.
7. Bake 55–65 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
8. Let cool in the pan for 15 minutes before transferring to a wire rack. Slice and enjoy!