Ravioli Lasagna
Source: Happy Money Saver
Ingredients
- 1 pound frozen Ravioli
- 24 ounces pasta sauce
- 8 ounce package of frozen chopped spinach
- 15 ounces Fat Free Ricotta
- 1 tsp minced garlic
- 2 cups mozzarella shredded
Directions
- Break up frozen spinach into a small bowl, mix in ricotta and garlic.
- Put a thin layer of red sauce on the bottom of a 9×13 pan.
- Lay down your first layer of raviolis. top with half the spinach mixture, then 1/3 of the red sauce, then 1/2 a cup of mozzarella. Repeat this layer again.
- Top with remaining ravioli, then red sauce, then mozzarella.
MAKE IT NOW
- Preheat oven to 375°F. Bake, covered with foil for 30 minutes. Remove foil and let bake an additional 10 minutes until golden and bubbly all over. Serve.
MAKE IT A FREEZER MEAL
- Cover with plastic wrap, pressing down to remove as much air as possible, then cover with foil. Label and freeze.
BAKE FROM FROZEN
- Remove plastic and foil, then cover again with foil. Preheat oven to 375°F. Bake for 1 hour . Remove foil and bake for 20 -30 minutes more minutes until golden, bubbly and all the pasta is cooked through.
