Homemade Hot Chocolate Mix
- 2 cups confectioners’ sugar
- 1 cup unsweetened cocoa powder
- 2 cups powdered milk or instant non-fat dry milk
Sift the confectioners’ sugar followed by unsweetened cocoa in a large bowl to get rid of any lumps. Stir in powdered milk and whisk well until everything is combined. Add some mini marshmallows to the mix if desired. Store in an airtight container for up to 6 months. Use 1/2 cup to 6-8 oz. of hot water!
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Easy Red Velvet Cookie Recipe
- 1 Box of Red Velvet Cake Mix
- 2 eggs
- 1/2 cup oil
- 1 cup white chocolate chips
Preheat oven to 350 degrees and line two large baking sheets with parchment paper. Mix cake mix, oil, and eggs until well combined. Fold in white chocolate chips. Scoop dough with a medium cookie scoop onto prepared pans. Bake at 350 degrees for approximately 10-12 minutes or until the tops of the cookies are set. Remove from oven and let cool for 5-10 minutes before transferring to a wire rack.
