Grandma’s Rhubarb Dessert
By: Dory Butzlaff, Age 11
6-7 Cups Rhubarb
1 Cup Sugar
1 3 oz. pkg strawberry jello
1 pkg yellow cake mix
Put 1/2 of each of the above ingredients in laygers in a 9×13 pan. Repeat. Dribble 1 Cup water and 1/3 cup melted butter over top. Bake 60 minutes at 350 degrees.
