Jalapeno Popper Pinwheels
Source: https://stylishcravings.com/jalapeno-popper-pinwheels-with-ritz-crisp-thins/
Ingredients:
- 4 flour tortillas
- 2 packages of cream cheese
- 1/2 pound of bacon
- 4 jalapenos
- Shredded Cheddar Cheese
- BONUS Ingredient (Add a package of the Fiesta Ranch seasoning to your cream cheese)
Directions
Cook bacon and crumble. Dice jalapenos and remove seeds, add to skillet and cook until soft. In a large bowl add softened cream cheese, jalapenos, bacon, and cheddar cheese.
Mix till combined. Spread 1/2 cup of jalapeno popper mixture on to one side of the tortilla. Tightly roll the tortilla from one end to another.
Wrap in plastic wrap and place in the fridge overnight or for at least 1-2 hours. In a pinch, you can skip this step, but they will be a bit more difficult to cut evenly. Remove from fridge and slice into 1-inch slices.
