Next time you’re debating what to make for dinner, try out Kathy Keene’s Crockpot Beef Roulades! Just prep, set it, and let your crockpot do the work. It’s comfort food made easy!
Kathy Keene’s Crockpot Beef Roulades
Ingredients:
- 1 1/2-lb. beef round steak, 1/2 inch thick
- 4 slices bacon
- 3/4 cup diced celery
- 3/4 cup diced onion
- 1/2 cup diced green pepper
- 1 (10-oz.) can beef gravy
Directions: Cut steak into 4 serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece of meat. Roll up meat; secure ends with toothpicks. Wipe beef rolls with paper towel. Place in crockpot. Pour gravy evenly over steaks to thoroughly moisten. Cover and cook on low heat setting for 8 to 10 hours. Skim off fat before serving. Makes 4 servings.
