EASY NO-CHURN HOMEMADE ICE CREAM
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
1. In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.
2. In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.
3. If making individual flavors, scoop the cream mixture into smaller bowls and gently fold in your desired mix-ins, or if making just one flavor, mix the ingredients directly into the cream mixture.
4. Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.
Flavor ideas:
S’mores – marshmallows, chocolate chunks, graham cracker crumbs
Mint Chip – mint extract, green food coloring, mini chocolate chip
Turtle – caramel sauce, pecans, chocolate chunks
Toppings in our store:
Peanut brittle crunch coat – #1 seller in summer
Rainbow candy coated chips
Mini M&M’s
Sprinkles in every color
Flavored chocolate chips
Mini peanut butter cups/dark chocolate raspberry cups/salted caramel cups
Malt balls/malted milk powder
Caramel/Chocolate syrups
ICE CREAM IN A BAG
- 1 c. half-and-half
- 2 tbsp. sugar
- 1/2 tsp. pure vanilla extract
- 3 c. ice
- 1/3 c. kosher salt
- Toppings of your choice
Directions:
1. In a small Ziploc bag, combine half-and-half, sugar and vanilla. Push out excess air
and seal.
2. Into a larger Ziploc bag, combine ice and salt.
3. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until
ice cream has hardened.
4. Remove from bag and enjoy with your favorite ice cream toppings.
HOMEMADE MAGIC SHELL
6 oz. semi-sweet chocolate, finely chopped
8 Tbsp. coconut oil
Directions: Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature
before using. The magic shell can be kept at room temperature, in a covered container, for up to 6 months. Stir or shake gently before using.
*Recipe Note: Refined coconut oil is recommended, as it has a neutral flavor. Unrefined will impart some coconut flavor.
